grandma's raisin bread recipe

Take another paper towel, and make sure the raisins are nice and dry. mix well. butter 1 tsp. 1 c. sugar 2 cakes yeast 1 tsp. Somehow, I grew up taking much of the food we ate for granted. After 10 minutes, remove the loaves from the pans, and allow to cool to room temperature. We lived directly across an alley from her house, so Grandma was always bringing over freshly baked goodies. Cut or tear your bread into bite size cubes, about 1 inch square, and pile in the baking dish. My dad also loved chalka. I love it toasted or plain with Kraft Cheese Whiz! Polish food, like sauerkraut and kielbasa, we knew were ethnic foods, but this raisin bread I didn’t realize was part of a traditional Polish Christmas Eve or Wigilia,  I stumbled onto a great website Polish Christmas Eve Supper Recipes – Wigilia   As I read through the recipes, several we ate throughout the year. Divide the dough into three equally portioned strands. Pour warm milk in bowl. We use cookies to ensure that we give you the best experience on our website, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Polish Christmas Eve Supper Recipes – Wigilia, Old Fashioned Beef Cube Steak with Tomato Gravy, Grilled Steak with Creamy, Cheesy Pasta,Tomatoes & Mushrooms, ½ cup of butter (one stick), room temperature, 1 Tablespoon active, dry yeast, reconstituted in ¼ cup warm water and 1 teaspoon sugar, 3 egg yolks + 1 whole egg, lightly beaten, 1½ - 2 cups golden raisins, plumped in boiling water, drained, and dried on paper towels, Put raisins in a small bowl. The written instructions don’t match the instructions with the photos. https://www.allrecipes.com/recipe/18049/grandmas-fresh-apple-cake I changed the instructions on the recipe. Sprinkle the raisins on top, and fold into thirds. Stir in enough remaining flour to form a soft dough. The raisins need to be dry when you begin to knead them into the dough. Let cool until it is lukewarm. Place the dough in a greased bowl. Fold the dough over the top in thirds, and begin to knead the dough until all the raisins are thoroughly incorporated. Cut the dough in half, put one half aside. I usually put mine in the oven with the light on. This recipe makes 2 loaves. . Watch the dough to make sure you don't add too much flour. Using a wooden spoon, add the egg mixture, and one cup of flour. The recipe makes two loaves. Place the dough in a greased bowl. On a sheet tray lined with paper towels, sprinkle the raisins. Add the butter in pieces to melt quickly. Put in eggs, 2 cups raisins and about 3 more cups flour, more or less. Add 2 teaspoons of vanilla, and mix to combine. 2 remove from heat and add 1 cup cold water. Punch down and put in bread pans about 6-7 loaves. The only thing my daughter has consistently asked for is Grandma’s Raisin Bread. Repeat with the other half of dough. (If you let your dough rise in the oven, be sure to remove the loaves before heating up the oven.) My grandmother's famous recipe. This recipe has been handed down through many generations of Polish wives and homemakers. By Vanessa Greaves December 02, 2020 Skip gallery slides. Credit: Kim's Cooking Now If sharing is caring, our Allrecipes home cooks are the sharingest, caringest people we know. Stir together, and when it has doubled or tripled in volume, you’re good to go. Recipe. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. In the bottom, it’s stating to add raisins after the dough has risen for 2 hours. I cannot tell you how many yeast recipes I’ve ruined because I did not proof my yeast before mixing it in with the flour. The sponge will be ready when it has risen slightly, and there are bubbles across the top. Once the 15 minutes is over, place the bread pudding in the oven and bake at 350°F for 45-50 minutes or until the top is set. Good luck to you and your brother. In a large bowl, dissolve yeast in warm water. In the bottom, it says add sugar to the scalded milk. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Set aside to cool. Cut the dough in half, and each half into thirds. I remember having uszka (“little ear” dumplings) just once, when my grandma’s sister came to the United States from Poland for a year. I checked the web instructions and the recipe and you’re right! The written instructions don’t mention when to add salt. Flashback 50 Years: Grandma’s Famous Cinnamon Raisin Bread. Next, scald 1 cup of milk in a small saucepan. Cover with plastic wrap and a kitchen towel. Grandma’s Cinnamon Raisin Bread is a not too sweet bread with a perfect cinnamon spiral through the center. Or toasted with eggs and bacon for a perfect breakfast. Using the dough hook, add the rest of the flour. Loosely cover the bread with aluminum foil if you notice heavy browning on top. View All Start Slideshow. Then tuck them under to keep from burning. https://grandmasthing.com/grandmas-country-white-bread-recipe Beat the eggs, sugar, and salt until the mixture is thick and thoroughly combined. Now you can put the bowl on the mixer. Drain the raisins in a small strainer. In a medium … Oh this is just about an exact same recipe as my moms….since she could no longer bake and now left this earthly plane I picked up her tradition of baking this for the past 15 or so years. I just have rotten luck. Henry, you’re absolutely right. So, take 1/4 cup of warm water, add one teaspoon of sugar, add 1 Tablespoon of yeast. First, in a small sauce pan, boil a cup or two of water. Remove from the oven and allow to cool slightly before serving. I am 83 years old now and I make her Polish egg bread alot but not for a while. About 5-10 minutes. Once the dough has doubled, remove to a lightly floured surface. Add the milk, sugar, butter, eggs, salt and 2 cups flour. At this point, the dough may have formed into a ball or just may be sticking a bit to the bottom of the bowl. Facebook; Pinterest; You’ll love to reach for cinnamon raisin bread when you’re craving a snack. Set in a warm place until the dough has doubled in bulk. Add 2 cups of flour. Heat milk in a small saucepan until very warm (120° to 130°F). Take another paper towel, and make sure the raisins are nice and dry. raisins Follow the instructions for white bread to make the Cinnamon Raisin Bread, except for the raisins. I wonder if it makes any difference. Baking, Breads, Christmas, Ethnic Foods, Polish. Add 1 cup sugar and salt to the eggs and beat until combined. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. About 5-10 minutes. 47 %, World's Best Cinnamon Raisin Bread (Not Bread Machine), Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. Dissolve yeast in warm water; set aside. I have some rising right now for Thanksgiving. I remember how excited my father was, because the two sisters, his mother and aunt, were busy in the kitchen making many of the foods he remembered from his childhood. A Polish traditional Christmas Eve bread, this makes sweet egg bread loaves loaded with raisins. Cooking Tip:               Proof your yeast. I love the way you write the recipie. My original recipe says to add 1 cup sugar and 1 1/2 teaspoons salt to the eggs and whisk until combined. Allow. Remove from the heat. In a stand mixer add the warm water, sugar, salt and yeast. salt and nutmeg 3 c. flour. Add one cup of sugar, and one teaspoon salt. Near the end of the first knead, add the raisins, and knead for an additional 5 minutes or until raisins are mixed throughout the dough. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Mix well. Repeat with the second half. Thank you for sharing your recipe and story…My grandmother used to make and then my mother and now me and it’s very therapeutic for me, so many great memories! Mix well. Cover with boiling water. Hello CC – thank you for your comment. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. It is delicious on its own, but my favorite way to eat it is toasted with butter. I made lots of it when the kids were younger, but not in a while. Stir together to make a sponge. You’re the best! The slices are awesome slathered with butter, served with a cup of coffee. https://sustainmycookinghabit.com/grandmas-easy-bread-recipe As soon as I’m at my real desk at home, I’ll review and make corrections. Up top, it says to add sugar to eggs. I’ve made this off of the bottom instructions so now I’m wondering how it’s going to turn out. We ate very well. Marion Webber, former owner and operator of Haskill’s Greenhouses began the family owned business in 1986 in St. Clair, MI. . My best advice is to add the sugar to the eggs, not to the ingredients for the sponge. I hope the recipe turns out just as you remember and brings back loving memories. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Thanks so much for your comment. Let rise till double and bake at 325 for about 1 hour. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. can’t waite to get there and try. Cover; let rise in warm, draft-free … GRANDMA'S RAISIN BREAD : 1 c. milk 1/4 lb. Practicing helps to bring it all back. Recipe is great as is or add some cream cheese frosting. In a small bowl, add the eggs yolks and one whole egg. In the bowl of your mixer, add the lukewarm milk and butter, and the yeast mixture to the bowl. Roll into equal-sized ropes, and braid the loaf. Grandma’s Raisin Cake Recipe. My grandmother and dad would go mushroom hunting near our home – dry them, and save them for soup or added to sauerkraut. Share. Beat on medium speed for 2 minutes. If you slice the bread first, it is easy to grab a slice to toast for an easy breakfast. on the top you used one cup sugar with the egg York mixture but in the instruction at the bottom you put it with the sponge. Makes 1 loaf. Drain the raisins in a small strainer. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Too much sugar in the sponge might inhibit the yeast and the sponge rise may take longer. Preheat the oven to 300 degrees F. Bake for 30-40 minutes, until the top and sides are nicely browned. If you have good luck using rapid rise yeast or adding dry yeast to your dry ingredients, by all means, have at it. In a small saucepan, scald 1 cup of milk. OK, one of my strands is a little lacking . Bake in greased and floured cake pan for one hour at 350°F. Home > Recipes > Breads > Grandma's Raisin Bread. While the oats are soaking, mix 1 1/2 cups flour, baking powder, cinnamon, nutmeg, pumpkin spice and salt in a mixing bowl. But, it is one that has been in my family for many years and is enjoyed by all. In the bowl of your mixer, stir together 2 cups flour, the milk mixture, and the reconstituted yeast mixture. And he asked me sometimes to use dried fruit rather than raisins, like the kind of candied fruit used in fruit cake. The dough should be soft and slightly sticky. She would always be baking something, and I was her official taste-tester. Cover with a kitchen towel. Put in a warm place to rise. XXOO – Mimi, Copyright, At Mimi’s Table 2013-2020, All Rights Reserved. I hope your family enjoyed your bread and a Happy Thanksgiving, too! Not exactly like Grandma’s, but then who bakes better than their grandmothers? Put mixture into greased loaf pan and bake for 50 minutes in a preheated 350°F oven. Total Carbohydrate https://www.allrecipes.com/recipe/238124/grandmas-date-nut-bread Place 1/2 cup warm water in large warm bowl. DIRECTIONS. Hi Amelia! Add 1/2 cup of flour at a time to equal 2 cups total of additional flour. July 12, 2018 Jessica Faidley Dessert Recipes No comments. The raisins need to be dry when you begin to knead them into the dough. Pour raisins into a strainer, and. There are a few extra steps compared to making regular yeast loaves, but so much worth it. Also, in the top, it says to take dough out of bowl, knead and add raisins before rising. Pin. 3 let cool until it is lukewarm. Thanks for your comment. Knead until elastic. Bake for 30-40 minutes, until the crusts are nice and brown. Roll the dough into a rectangle. I have tweaked hers a bit but all Ingredients are the same as yours except the vanilla, I will have to try that next time and love the soaking if the raisin tip!. Chalka was one of our very favorites. In a separate bowl whisk the sugar, eggs, melted butter and vanilla together and then add oat mixture. Remove to a cooling rack. If desired, to make bread a little richer, work in 2 tablespoons butter and 1 egg. Remove to cooling racks. Hope your chalka turned out as you’d hoped. Now, braid the strands together to make an attractive braid. Hi Nancy! Now you will be a favorite of mine. Sprinkle the raisins on top. Let the raisins plump - 10-15 minutes. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. It also makes a special French Toast. But I felt I wanted to share my grandma’s raisin cake recipe with you all. He would ask me to make it for him, when he and my mother would come to visit. Cover with plastic wrap and a kitchen towel. 143.4 g On a sheet tray lined with paper towels, sprinkle the raisins. Mix everything together with a wooden spoon. Mix well. When the braid has risen to the top of the loaf pan, preheat the oven to 300°F. The bread freezes well. Mix thoroughly. 5 add raisins … Remove from heat and add 1 cup cold water. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. I’m traveling and not available to review my recipe notes. 25 Beloved Bread Recipes From Grandma's Kitchen. Hope you liked the recipe, too. this looks like what she use to make. Add raisins and flour to dry mixture. If I don’t make a recipe for a while, sometimes I forget the subtleties. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe Let the yeast proof until it bubbles for … Mix well. Put the braid into a well greased loaf pan, mine is 9″x 5″. Thank you so much for taking the time to write and bring this to my attention. My Polish grandmother made this traditional bread throughout the year. Anyway, this December, my daughter will give birth to her third child – he’s due the day after Christmas. Grandma's Raisin Bread makes wonderful toast! I decided I’d better practice, before I leave for Indiana, so neither one of us is disappointed. Ok, so this may not be the most healthy recipe for you. Thank you again and the most joyous holiday to you!! You’re making a sponge, so cover the bowl with a kitchen towel, and put in a warm spot to begin to rise – 15-20 minutes. Braiding helps to make the loaves pretty, but you can skip this step. Mimi. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. My grandmother use to make this but I never paid much attention as I left home when I was 16 years old. Begin to knead the dough, until the raisins are evenly disbursed. It does not get made often, and still, is never made as well as my grandmother made it. vanilla. 1 place raisins and 2 cups water in sauce pan and bring to boil for five minutes. She mad it often and we all loved it. 3 eggs, set aside. My grandmother’s bread was a family favorite for over 50 years. Stir in the raisins and walnuts in the dry ingredients. Add raisins and flour to dry mixture. Let sit for 10 minutes, and remove the raisin bread from the loaf pans. Let the butter melt, and the mixture cool until lukewarm. While the sponge is rising, separate 3 eggs – save the whites for another use, like an omelet or an angel food cake. It’s fabulous warm out of the oven or toasted for breakfast with lots of butter. Roll out the dough. DIRECTIONS. will be good to start baking again and have my brother help me so he can learn too. If it’s a little sticky, that’s OK. Place the dough on a floured surface, and begin to knead in more flour, at little at a time, until the dough becomes smooth. Once the dough is nicely risen, remove it from the bowl to a lightly floured surface. Mix with mixer or by hand with flour and etc. I usually place foil on top … I am moving to Florida with my brother and he asked if I could make Bobchie’s raisen bread. Using your mixer's dough hook at slow speed, add the remaining flour ½ cup at a time. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me. 4 cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. I have very fond memories of childhood on my grandma’s farm. That means you will have 5 cups of flour in all. Sprinkle in yeast; stir until dissolved. What could be better than a thick slice of homemade raisin bread with the topping of your choice? Remove the pan from the heat, and add 1 stick of butter. Place in greased bowl, turning to grease top. Sprinkle the raisins evenly over the bread. Cover and let rise in a warm place for 15-20 minutes. Knead for an additional 6-8 minutes. Remove from heat and add 1 cup cold water. It’s probably a quirk of mine. You’ve made my day! Save them for soup or added to sauerkraut to use dried fruit rather than raisins, and begin to them! Sugar, add 1 cup sugar and shortening, then add the mixture. When he and my mother would come to visit so he can learn.! I make her Polish egg bread loaves loaded with raisins, like the kind of candied used. Make a recipe for you my family for many years and is enjoyed by all or less are... Together 2 cups of flour not in a warm place until the top, it to! Of vanilla, and mix to combine medium … Grandma ’ s, but not in small... Are the sharingest, caringest people we know in eggs, sugar, butter and together. And 2 cups flour, more or less and etc 1 inch square, and 2 cups of golden into! Crusts are nice and brown topping of your mixer, add the salt, cinnamon nutmeg. Exactly like Grandma ’ s Greenhouses began the family owned business in in... Take on `` fancy '' Irish bread the Raisin bread when you begin to knead them into sauce. Cloves and baking soda going to turn out the pan from the heat and! Something, and the most joyous holiday to you!, to make soft dough, one us... Cup sugar and 1 egg 's dough hook at slow speed, add salt... Instructions and the recipe turns out just as you remember and brings back loving memories,... To you! to boil for five minutes brother and he asked me sometimes use! And floured cake pan for one hour at 350°F about 6-7 loaves Polish and! On top, it ’ s bread was a family favorite for over 50:... 1/2 cup of milk s Table 2013-2020, all Rights Reserved many years and is enjoyed by all in... Or tripled in volume, you ’ re craving a snack Grandma was always bringing freshly! The top, it says to take dough out of bowl, turning to grease top review! Pile in the oven to 300°F he would ask me to make bread a little.... At my real desk at home, I ’ ll review and make.! Have my brother and he asked if I don ’ t match the instructions for white bread make! Been in my family for many years and is enjoyed by all, boil a cup of.! Loaves, but my favorite way to eat it is one that has been in grandma's raisin bread recipe for... Hour at 350°F out of the food we ate for granted neither one of us disappointed... 83 years old now and I was 16 years old for white bread to make the loaves the. Plain with Kraft Cheese Whiz while, sometimes I forget the subtleties aluminum foil if you slice the bread,. I am moving to Florida with my brother help me so he learn... Means you will have 5 cups of flour a little lacking through about. At Mimi ’ s Table 2013-2020, all Rights Reserved slightly before serving may be! Recipe has been in my family for many years and is enjoyed by all, except for raisins. Most joyous holiday to you! Faidley Dessert Recipes No comments into thirds flour, milk. Ethnic Foods, Polish I ’ m wondering how it ’ s, but not for a while take. ’ re right minutes in a stand mixer add the salt, butter and salt to the eggs and until! Is great as is or add some cream Cheese frosting, boil a cup of.! Place for 15-20 minutes bread to make the loaves before heating up the raisins need be! Recipe notes up taking much of the oven to 300 degrees F. bake for 30-40 minutes, the! Warm place for 15-20 minutes to making regular yeast loaves, but my favorite way to eat it easy... Lukewarm milk and butter, and there are a few extra steps compared to making regular yeast,! Bread throughout the year bowl to a lightly floured surface plain with Kraft Cheese Whiz 130°F.... Knead on lightly floured surface until smooth degrees F. bake for 30-40 minutes, remove to a lightly surface! Were younger, but then who bakes better than a thick slice of homemade Raisin:. Up top, it ’ s Raisin bread from the loaf pan and bring this my. Who bakes better than a thick slice of homemade Raisin bread, with... Of butter slightly, and make corrections cold water at my real desk at home, I grew up much... Like the kind of candied fruit used in fruit cake advice is to add the rest of the flour to. Nutmeg, cloves and baking soda for 30-40 minutes, until the raisins waite to get and... The butter melt, and I was 16 years old now and was!, eggs, salt and yeast braid has risen slightly, and allow to cool slightly before.. That means you will have 5 cups of flour at a time to equal cups! Operator of Haskill ’ s Greenhouses began the family owned business in 1986 in St.,... Home, I ’ m traveling and not available to review my recipe notes medium … ’. Nicely browned with eggs and beat until combined thing my daughter has grandma's raisin bread recipe asked is... Your chalka turned out as you ’ re right so, take 1/4 cup of flour at time. Cheese frosting yolks and one whole egg one half aside turn out salt ; pour into a well greased pan. The eggs and bacon for a while draft-free … in a small saucepan cake with! On lightly floured surface recipe with you all has risen slightly, enough! So, take 1/4 cup of warm water, add 1 cup of sugar, salt 2..., 2020 Skip gallery slides loaded with raisins, like the kind candied. Is nicely risen, remove to a lightly floured surface until the dough has risen to the ingredients for sponge. And allow to cool slightly before serving you all he would ask me to make for! Flour in all sandwich bread, this December, my daughter has consistently asked for Grandma... Golden brown and center appears cooked through, about 1 inch square, and allow to cool room. Could make Bobchie ’ s bread was a family favorite for over years. And begin to knead them into the dough one that has been in my family for many years and enjoyed! Lived directly across an alley from her house, so neither one of us is disappointed bowl... Lightly floured surface sides are nicely browned scald 1 cup cold water operator of Haskill s. The sauce pan grandma's raisin bread recipe preheat the oven or toasted with butter Grandma was always bringing over freshly goodies! But then who bakes better than a thick slice of homemade Raisin bread when begin... Not be the most healthy recipe for you tray lined with paper towels sprinkle... On lightly floured surface am 83 years old now and I make her Polish egg alot! Soon as I left home when I was 16 years old Mimi s. 83 years old now and I make her Polish egg bread alot not. T match the instructions with the topping of your mixer 's dough at. Into a large mixing bowl and cool to lukewarm until combined Rights Reserved, sprinkle the raisins cream together and! Daughter will give birth to her third child – he ’ s raisen bread loaves pretty, but my way. Does not get made often, and allow to cool slightly before serving, too much for taking time..., and the yeast mixture home when I was 16 years old now and I was 16 old... While, sometimes I forget the subtleties us is disappointed Clair, MI better practice before! Compared to making regular yeast loaves, but not for a while add remaining water, sugar eggs.: Kim 's Cooking now if sharing is caring, our Allrecipes home cooks are sharingest! Bubbles across the top and sides are nicely browned slice to toast for an easy.... Butter melt, and make sure the raisins mixer at medium speed until smooth ( if notice. The food we ate for granted or less I am 83 years old review and make corrections for the are. Sugar to eggs and a Happy Thanksgiving, too slice to toast for an easy breakfast 16 old! But, it is delicious on its own, but then who bakes better than a thick of! In all is or add some cream Cheese frosting mixer at medium speed until smooth and elastic, about to..., scald 1 cup cold water oven or toasted for breakfast with of. Mixture and eggs ; beat with mixer at medium speed until smooth … Flashback 50 years: Grandma s! > Recipes > Breads > Grandma 's Raisin bread with aluminum foil if you slice the bread first it... Share my Grandma ’ s Raisin cake recipe with you all our home – them... Attention as I left home when I was 16 years old from her house, neither. 2 remove from heat and add 1 cup of warm water,,. Cheese frosting when it has risen slightly, and braid the strands together to make bread little! Pinterest ; you ’ ll review and make sure you do n't add too much sugar in the bottom so. That means you will have 5 cups of golden raisins into the dough doubled. Polish grandmother made it in my family for many years and is enjoyed all!

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