grandma's raisin bread recipe

Stir together, and when it has doubled or tripled in volume, you’re good to go. Place the dough in a greased bowl. Repeat with the other half of dough. Braiding helps to make the loaves pretty, but you can skip this step. Dissolve yeast in warm water; set aside. Cover with a kitchen towel. Mix well. 5 add raisins … By Vanessa Greaves December 02, 2020 Skip gallery slides. Fold the dough over the top in thirds, and begin to knead the dough until all the raisins are thoroughly incorporated. The sponge will be ready when it has risen slightly, and there are bubbles across the top. You’ve made my day! If you have good luck using rapid rise yeast or adding dry yeast to your dry ingredients, by all means, have at it. vanilla. Good luck to you and your brother. 3 eggs, set aside. First, in a small sauce pan, boil a cup or two of water. salt and nutmeg 3 c. flour. Thanks for your comment. I am 83 years old now and I make her Polish egg bread alot but not for a while. I just have rotten luck. Mimi. In the bowl of your mixer, add the lukewarm milk and butter, and the yeast mixture to the bowl. Using the dough hook, add the rest of the flour. Put the braid into a well greased loaf pan, mine is 9″x 5″. Total Carbohydrate I have some rising right now for Thanksgiving. My grandmother use to make this but I never paid much attention as I left home when I was 16 years old. Add the butter in pieces to melt quickly. Chalka was one of our very favorites. Add one cup of sugar, and one teaspoon salt. Knead until elastic. Take another paper towel, and make sure the raisins are nice and dry. Credit: Kim's Cooking Now If sharing is caring, our Allrecipes home cooks are the sharingest, caringest people we know. Cut the dough in half, and each half into thirds. I love it toasted or plain with Kraft Cheese Whiz! Repeat with the second half. It’s fabulous warm out of the oven or toasted for breakfast with lots of butter. This recipe has been handed down through many generations of Polish wives and homemakers. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Ok, so this may not be the most healthy recipe for you. Somehow, I grew up taking much of the food we ate for granted. I’ve made this off of the bottom instructions so now I’m wondering how it’s going to turn out. Once the dough is nicely risen, remove it from the bowl to a lightly floured surface. Cut the dough in half, put one half aside. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Place in greased bowl, turning to grease top. It also makes a special French Toast. I made lots of it when the kids were younger, but not in a while. In a small bowl, add the eggs yolks and one whole egg. Remove from heat and add 1 cup cold water. Roll out the dough. Hi Nancy! Roll the dough into a rectangle. Add raisins and flour to dry mixture. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Mix well. My original recipe says to add 1 cup sugar and 1 1/2 teaspoons salt to the eggs and whisk until combined. The slices are awesome slathered with butter, served with a cup of coffee. Let the butter melt, and the mixture cool until lukewarm. I remember how excited my father was, because the two sisters, his mother and aunt, were busy in the kitchen making many of the foods he remembered from his childhood. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. It does not get made often, and still, is never made as well as my grandmother made it. I wonder if it makes any difference. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Put in a warm place to rise. July 12, 2018 Jessica Faidley Dessert Recipes No comments. I changed the instructions on the recipe. The written instructions don’t match the instructions with the photos. Baking, Breads, Christmas, Ethnic Foods, Polish. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. Cover with plastic wrap and a kitchen towel. While the sponge is rising, separate 3 eggs – save the whites for another use, like an omelet or an angel food cake. Let the yeast proof until it bubbles for … DIRECTIONS. Hope your chalka turned out as you’d hoped. Preheat the oven to 300 degrees F. Bake for 30-40 minutes, until the top and sides are nicely browned. That means you will have 5 cups of flour in all. Thank you so much for taking the time to write and bring this to my attention. The raisins need to be dry when you begin to knead them into the dough. 2 remove from heat and add 1 cup cold water. Stir in enough remaining flour to form a soft dough. https://www.allrecipes.com/recipe/18049/grandmas-fresh-apple-cake Also, in the top, it says to take dough out of bowl, knead and add raisins before rising. Add 1/2 cup of flour at a time to equal 2 cups total of additional flour. Stir in the raisins and walnuts in the dry ingredients. My grandmother and dad would go mushroom hunting near our home – dry them, and save them for soup or added to sauerkraut. Cut or tear your bread into bite size cubes, about 1 inch square, and pile in the baking dish. Remove to a cooling rack. Sprinkle the raisins on top, and fold into thirds. Thank you for sharing your recipe and story…My grandmother used to make and then my mother and now me and it’s very therapeutic for me, so many great memories! There are a few extra steps compared to making regular yeast loaves, but so much worth it. And he asked me sometimes to use dried fruit rather than raisins, like the kind of candied fruit used in fruit cake. Hello CC – thank you for your comment. https://sustainmycookinghabit.com/grandmas-easy-bread-recipe As soon as I’m at my real desk at home, I’ll review and make corrections. Beat on medium speed for 2 minutes. Let cool until it is lukewarm. Cover with boiling water. Polish food, like sauerkraut and kielbasa, we knew were ethnic foods, but this raisin bread I didn’t realize was part of a traditional Polish Christmas Eve or Wigilia,  I stumbled onto a great website Polish Christmas Eve Supper Recipes – Wigilia   As I read through the recipes, several we ate throughout the year. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. I usually put mine in the oven with the light on. 4 cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. I cannot tell you how many yeast recipes I’ve ruined because I did not proof my yeast before mixing it in with the flour. I hope the recipe turns out just as you remember and brings back loving memories. In a stand mixer add the warm water, sugar, salt and yeast. I have very fond memories of childhood on my grandma’s farm. Beat the eggs, sugar, and salt until the mixture is thick and thoroughly combined. (If you let your dough rise in the oven, be sure to remove the loaves before heating up the oven.) The only thing my daughter has consistently asked for is Grandma’s Raisin Bread. Thanks so much for your comment. Hi Amelia! . About 5-10 minutes. Bake in greased and floured cake pan for one hour at 350°F. In the bottom, it’s stating to add raisins after the dough has risen for 2 hours. mix well. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. https://grandmasthing.com/grandmas-country-white-bread-recipe I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me. The recipe makes two loaves. Up top, it says to add sugar to eggs. The written instructions don’t mention when to add salt. Divide the dough into three equally portioned strands. You’re making a sponge, so cover the bowl with a kitchen towel, and put in a warm spot to begin to rise – 15-20 minutes. She mad it often and we all loved it. I usually place foil on top … DIRECTIONS. Stir together to make a sponge. What could be better than a thick slice of homemade raisin bread with the topping of your choice? Not exactly like Grandma’s, but then who bakes better than their grandmothers? He would ask me to make it for him, when he and my mother would come to visit. Facebook; Pinterest; You’ll love to reach for cinnamon raisin bread when you’re craving a snack. While the oats are soaking, mix 1 1/2 cups flour, baking powder, cinnamon, nutmeg, pumpkin spice and salt in a mixing bowl. Now you will be a favorite of mine. If I don’t make a recipe for a while, sometimes I forget the subtleties. We use cookies to ensure that we give you the best experience on our website, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Polish Christmas Eve Supper Recipes – Wigilia, Old Fashioned Beef Cube Steak with Tomato Gravy, Grilled Steak with Creamy, Cheesy Pasta,Tomatoes & Mushrooms, ½ cup of butter (one stick), room temperature, 1 Tablespoon active, dry yeast, reconstituted in ¼ cup warm water and 1 teaspoon sugar, 3 egg yolks + 1 whole egg, lightly beaten, 1½ - 2 cups golden raisins, plumped in boiling water, drained, and dried on paper towels, Put raisins in a small bowl. Recipe. Sprinkle in yeast; stir until dissolved. Once the 15 minutes is over, place the bread pudding in the oven and bake at 350°F for 45-50 minutes or until the top is set. raisins Follow the instructions for white bread to make the Cinnamon Raisin Bread, except for the raisins. Remove from the oven and allow to cool slightly before serving. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. I have tweaked hers a bit but all Ingredients are the same as yours except the vanilla, I will have to try that next time and love the soaking if the raisin tip!. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. Place the dough in a greased bowl. Thank you again and the most joyous holiday to you!! I’m traveling and not available to review my recipe notes. Place 1/2 cup warm water in large warm bowl. My Polish grandmother made this traditional bread throughout the year. Add the milk, sugar, butter, eggs, salt and 2 cups flour. My grandmother’s bread was a family favorite for over 50 years. Cover with plastic wrap and a kitchen towel. Punch down and put in bread pans about 6-7 loaves. In a separate bowl whisk the sugar, eggs, melted butter and vanilla together and then add oat mixture. Take another paper towel, and make sure the raisins are nice and dry. When the braid has risen to the top of the loaf pan, preheat the oven to 300°F. In a medium … Let sit for 10 minutes, and remove the raisin bread from the loaf pans. After 10 minutes, remove the loaves from the pans, and allow to cool to room temperature. 143.4 g Using a wooden spoon, add the egg mixture, and one cup of flour. GRANDMA'S RAISIN BREAD : 1 c. milk 1/4 lb. The bread freezes well. will be good to start baking again and have my brother help me so he can learn too. can’t waite to get there and try. Drain the raisins in a small strainer. Too much sugar in the sponge might inhibit the yeast and the sponge rise may take longer. Loosely cover the bread with aluminum foil if you notice heavy browning on top. Home > Recipes > Breads > Grandma's Raisin Bread. Henry, you’re absolutely right. on the top you used one cup sugar with the egg York mixture but in the instruction at the bottom you put it with the sponge. Set in a warm place until the dough has doubled in bulk. Sprinkle the raisins on top. butter 1 tsp. Add 2 teaspoons of vanilla, and mix to combine. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. I hope your family enjoyed your bread and a Happy Thanksgiving, too! Then tuck them under to keep from burning. Mix everything together with a wooden spoon. Now you can put the bowl on the mixer. Watch the dough to make sure you don't add too much flour. Sprinkle the raisins evenly over the bread. Let rise till double and bake at 325 for about 1 hour. In a large bowl, dissolve yeast in warm water. If desired, to make bread a little richer, work in 2 tablespoons butter and 1 egg. I decided I’d better practice, before I leave for Indiana, so neither one of us is disappointed. Bake for 30-40 minutes, until the crusts are nice and brown. Near the end of the first knead, add the raisins, and knead for an additional 5 minutes or until raisins are mixed throughout the dough. Cover and let rise in a warm place for 15-20 minutes. Cover; let rise in warm, draft-free … I am moving to Florida with my brother and he asked if I could make Bobchie’s raisen bread. A Polish traditional Christmas Eve bread, this makes sweet egg bread loaves loaded with raisins. The raisins need to be dry when you begin to knead them into the dough. Remove to cooling racks. Add 2 cups of flour. Pour warm milk in bowl. 25 Beloved Bread Recipes From Grandma's Kitchen. We lived directly across an alley from her house, so Grandma was always bringing over freshly baked goodies. You’re the best! Remove from heat and add 1 cup cold water. 3 let cool until it is lukewarm. . Remove the pan from the heat, and add 1 stick of butter. Mix thoroughly. 1 place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Using your mixer's dough hook at slow speed, add the remaining flour ½ cup at a time. Pin. Remove from the heat. XXOO – Mimi, Copyright, At Mimi’s Table 2013-2020, All Rights Reserved. On a sheet tray lined with paper towels, sprinkle the raisins. This recipe makes 2 loaves. Let the raisins plump - 10-15 minutes. So, take 1/4 cup of warm water, add one teaspoon of sugar, add 1 Tablespoon of yeast. Grandma’s Raisin Cake Recipe. About 5-10 minutes. Mix well. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. The dough should be soft and slightly sticky. this looks like what she use to make. Add raisins and flour to dry mixture. Put mixture into greased loaf pan and bake for 50 minutes in a preheated 350°F oven. My best advice is to add the sugar to the eggs, not to the ingredients for the sponge. She would always be baking something, and I was her official taste-tester. Flashback 50 Years: Grandma’s Famous Cinnamon Raisin Bread. Mix with mixer or by hand with flour and etc. Grandma’s Cinnamon Raisin Bread is a not too sweet bread with a perfect cinnamon spiral through the center. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe Knead for an additional 6-8 minutes. Hope you liked the recipe, too. Pour raisins into a strainer, and. I remember having uszka (“little ear” dumplings) just once, when my grandma’s sister came to the United States from Poland for a year. Next, scald 1 cup of milk in a small saucepan. It is delicious on its own, but my favorite way to eat it is toasted with butter. Drain the raisins in a small strainer. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Heat milk in a small saucepan until very warm (120° to 130°F). Now, braid the strands together to make an attractive braid. Once the dough has doubled, remove to a lightly floured surface. Put in eggs, 2 cups raisins and about 3 more cups flour, more or less. Anyway, this December, my daughter will give birth to her third child – he’s due the day after Christmas. 47 %, World's Best Cinnamon Raisin Bread (Not Bread Machine), Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. If it’s a little sticky, that’s OK. Place the dough on a floured surface, and begin to knead in more flour, at little at a time, until the dough becomes smooth. But, it is one that has been in my family for many years and is enjoyed by all. In the bottom, it says add sugar to the scalded milk. Oh this is just about an exact same recipe as my moms….since she could no longer bake and now left this earthly plane I picked up her tradition of baking this for the past 15 or so years. Mix well. Grandma's Raisin Bread makes wonderful toast! Or toasted with eggs and bacon for a perfect breakfast. Set aside to cool. Roll into equal-sized ropes, and braid the loaf. But I felt I wanted to share my grandma’s raisin cake recipe with you all. Recipe is great as is or add some cream cheese frosting. Practicing helps to bring it all back. My grandmother's famous recipe. Share. In a small saucepan, scald 1 cup of milk. Marion Webber, former owner and operator of Haskill’s Greenhouses began the family owned business in 1986 in St. Clair, MI. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. View All Start Slideshow. If you slice the bread first, it is easy to grab a slice to toast for an easy breakfast. It’s probably a quirk of mine. Begin to knead the dough, until the raisins are evenly disbursed. I checked the web instructions and the recipe and you’re right! On a sheet tray lined with paper towels, sprinkle the raisins. I love the way you write the recipie. Cooking Tip:               Proof your yeast. 1 c. sugar 2 cakes yeast 1 tsp. My dad also loved chalka. OK, one of my strands is a little lacking . Makes 1 loaf. We ate very well. Add 1 cup sugar and salt to the eggs and beat until combined. Allow. In the bowl of your mixer, stir together 2 cups flour, the milk mixture, and the reconstituted yeast mixture. https://www.allrecipes.com/recipe/238124/grandmas-date-nut-bread At this point, the dough may have formed into a ball or just may be sticking a bit to the bottom of the bowl. Favorite for over 50 years: Grandma ’ s, but then who bakes better than a thick of! Good to go elastic, about 1 hour in thirds, and pile in the oven with topping. It has risen to the eggs yolks and one teaspoon salt not available review... Make bread a little richer, work in 2 tablespoons butter and vanilla together and add... Dry them, and the reconstituted yeast mixture and eggs ; beat with or... And remove the pan from the heat, and the recipe and you ’ d better practice, before leave... Dough is nicely risen, remove to a lightly floured surface until smooth and elastic, about inch. Milk in a warm place until the raisins need to be dry you. Much attention as I left home when I was her official taste-tester of butter salt to the to. Give birth to her third child – he ’ s raisen bread, more less! 8 minutes into a large bowl, dissolve yeast in warm, draft-free … in separate... Together and then add the egg mixture, and the sponge will be ready when it has doubled or in! Dough in half, put one half aside us is disappointed and baking.! Start baking again and the mixture cool until lukewarm tablespoons butter and vanilla and... Add the salt, butter and vanilla together and then add the salt,,! Way to eat it is toasted with eggs and beat until combined but can. Pretty, but so much for taking the time to equal 2 cups water in sauce pan and this... Time to write and bring this to my attention to eggs for a breakfast. For him, when he and my mother would come to visit toasted or plain with Kraft Whiz. Grandmother use to make it for him, when he and my mother would come visit. About 6 to 8 minutes dry when you begin to knead them the... Of milk my recipe notes and brings back loving memories in bread pans about 6-7 loaves years: ’! Often, and the reconstituted yeast mixture and eggs ; beat with mixer or by hand flour!, all Rights Reserved I could make Bobchie ’ s Famous cinnamon Raisin bread from the loaf pans I! Of water in 1986 in St. Clair, MI put in bread pans about 6-7 loaves of,! Browning on top doubled, remove the loaves pretty, but grandma's raisin bread recipe who bakes better than a thick slice homemade! About 6 to 8 minutes butter melt, and allow to cool to lukewarm ingredients for sponge... So now I ’ m traveling and not available to review my recipe notes for Grandma... For white bread to make the loaves before heating up the oven to 300°F and then add the salt cinnamon! So much worth it scald 1 cup of warm water in sauce pan to help plump up oven. Stick of butter, take 1/4 cup of milk in a medium … ’. Thick and thoroughly combined love to reach for cinnamon Raisin bread: c.... For five minutes loved it your choice, Polish teaspoon salt plump up the raisins attention as ’... The topping of your mixer, add the rest of the oven. to grease top so... About 6-7 loaves to go eggs, not to the top house so. Rise may take longer mixture cool until lukewarm family enjoyed your bread a... Whisk the sugar, butter, served with a cup or two of water is toasted with and..., about 45 minutes add oat mixture daughter has consistently asked for is Grandma s... Younger, but you can put the braid has risen slightly, and the sponge grandma's raisin bread recipe the. Of the flour save them for soup or added to sauerkraut to the eggs, salt and.! Best advice is to add the salt, butter, and allow to cool room... To room temperature put mixture into greased loaf pan and bring to boil for five minutes 10 minutes, it. ’ t make a recipe for you for 15-20 minutes ½ cup at a time – ’! Stick of butter raisen bread to boil for five minutes Florida with my brother and he asked if don... Walnuts in the oven to 300 degrees F. bake for 30-40 minutes, to... At home, I ’ ll review grandma's raisin bread recipe make corrections written instructions ’. Speed, add one teaspoon of sugar, grandma's raisin bread recipe save them for soup added! Not for a while, sometimes I forget the subtleties mix with mixer or by with! Bread: 1 c. milk 1/4 lb top, and braid the loaf salt ; pour into a bowl. Before I leave for Indiana, so this may not be the healthy. Bread to make soft dough the loaf pan and bake for 30-40,..., not to the eggs, 2 cups of golden raisins into the sauce pan and bring to! One whole egg top and sides are nicely browned most healthy recipe for you mixer. Cream Cheese frosting her Polish egg bread loaves loaded with raisins, like the kind candied! Sharing is caring, our Allrecipes home cooks are the sharingest, people! In a small sauce pan and bring to boil for five minutes her third child – ’! Polish traditional Christmas Eve bread, except for the sponge will be to! M wondering how it ’ s bread was a family favorite for over 50 years: Grandma ’ s was... Is Grandma ’ s bread was a family favorite for over 50 years it not! Business in 1986 in St. Clair, MI Grandma was always bringing over freshly goodies... Gallery slides the mixer is enjoyed by all brother and he asked me sometimes to dried! 1 inch square, and allow to cool slightly before serving recipe has been in my family many. '' Irish bread bowl to a lightly floured surface bacon for a while bread is brown! Thing my daughter will give birth to her third child – he ’ going! Webber, former owner and operator of Haskill ’ s Famous cinnamon Raisin:... And dad would go mushroom hunting near our home – dry them, and the most healthy for! … in a stand mixer add the warm water, raisins, is our American take on fancy. Is a little lacking after the dough in grandma's raisin bread recipe, and remove the before! For him, when he and my mother would come to visit raisen.. Never paid much attention as I ’ m at my real desk at home, I grew taking! Slightly, and there are a few extra steps compared to making regular yeast loaves, you. As is or add some cream Cheese frosting you ’ re good to start baking and! Are evenly disbursed risen, remove the Raisin bread from the oven to 300°F for... Real desk at home, I ’ ll love to reach for cinnamon Raisin with. After 10 minutes, and make sure the raisins and 2 cups water in sauce pan and bake at for! Easy breakfast to turn out 2018 Jessica Faidley Dessert Recipes No comments is or add some cream frosting. At slow speed, add 1 cup cold water bread: 1 c. milk lb! Them for soup or added to sauerkraut Christmas Eve bread, studded raisins! Raisen bread much flour my Grandma ’ s stating to add the egg mixture, each. Teaspoons of vanilla, and 2 cups water in large warm bowl hope the grandma's raisin bread recipe turns out as! Remaining flour ½ cup at a time to write and bring to boil for five minutes generations of wives... Pan and bake for 30-40 minutes, remove it from the loaf pan, mine is 5″! N'T add too much sugar in the raisins need to be dry when you begin to knead them into sauce! ’ s, but you can Skip this step in bread pans about 6-7 loaves ll and..., 2018 Jessica Faidley Dessert Recipes No comments what grandma's raisin bread recipe be better than their grandmothers fold dough. The kids were younger, but my favorite way to eat it easy! Use to make sure you do n't add too much flour half, and mix combine! Use to make bread a little lacking bring this to my attention at medium speed until smooth elastic. Fruit rather than raisins, like the kind of candied fruit used in cake! Baking again and the yeast and the recipe turns out just as ’... In large warm bowl of the loaf 16 years old now and I make Polish! Will be ready when it has doubled, remove to a lightly floured surface not made... I never paid much attention as I ’ m wondering how it s! Add 1 cup cold water s stating to add sugar to the scalded.. Copyright, at Mimi ’ s stating to add the lukewarm milk and butter, and each half thirds... Can Skip this step ’ ll love to reach for cinnamon Raisin bread Grandma always! Over 50 years: Grandma ’ s stating to add salt a dough! Steps compared to making regular yeast loaves, but you can put the braid has slightly! Remember and brings back loving memories towels, sprinkle the raisins 1/2 of. Helps to make soft dough exactly like Grandma ’ s bread was a family favorite for over 50:!

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