Recouvrir complètement chaque boule pâte à pain avec un disque de pâte à cookie. Thanks and looking forward to our reply , Hi Aivory! Do you have any clue about why it didn’t rise ? Thank you so much for this recipe! Continue the rest until the main dough is ready. Thanks so much! Voir plus d'idées sur le thème Cuisine, Recette, Cuisine japonaise. I'm looking forward to reading your other recipes! Where and at which point should I put it in? Is it okay to put bread dough on the outside if you wanted to put chocolate chips in the biscuit or cookie dough? Votre adresse de messagerie ne sera pas publiée. Starting from the big piece, measure the weight again till it weighs 1/10 of the total weight (in my case, 40-41 g). ^ – ^, I tried the recipe and it was really good! And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. In a clean stand mixer bowl, add 60 g (About 4 Tbsp) unsalted butter and 100 g (½ cup) granulated sugar. I need your guidance on how to not let the crust break while doing the final rise. Knead the dough for another 2 minutes and test again. Maybe the name is different but you must have it as you would use it to make bread (hence bread flour). Another tablespoon of milk? 1 xícara de farinha AP – 2 colheres de sopa. By the way, if I want to add choco chips, when would it be better to put them in the bread dough? Thank you so much for great instructions and a delicious recipe. I live near the foothills of Denver, so around 5400 ft elevation and baking can sometimes be a little tricky with the altitude. . . Thank you for your sweet comment and feedback, Hailey! It’s not. Thanks for the response. Also.. Your clear steps throughout the recipe made it so easy to follow, it had me dancing around the room with excitement as I watched them double in size while proving the dough. Do you know why my biscuit dough “coverings” cracked during the last proofing stage before being placed in the oven. So happy to hear you enjoyed making them (yes, takes so long to make!). Do you have any idea about how long the bread will keep, or recommendations about freezing? , Came out excellent – just the scoring and perfect even encapsulation of the doughs was imperfect. However, for today’s recipe I made my Melon Pan with classic ingredients. 1 3/4 cup 225 g bread flour. Hi Stella! Using a rolling pin, roll out into 4 inch (10-12 cm) flat rounds. It was the first time I made brioche-like pastries and I’m amazed to see how easy and fun it was to make. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. Melonpan. Also, if you live in a very dry weather area, bread tends to dry fast, so it’s better to keep the Melon Pan in the sealed container as soon as possible when it cools off. I would notice if it’s made of all purpose flour, but maybe some people are okay with the texture if they don’t know what melon pan’s texture is like. 1) flour – I have problem with this and I hope to get better flour for bread, but try to get good quality flour, not supermarket flour. 2) Make sure your yeast is not active yeast. After all, this is the main ingredient. Nope, I live in a humid area. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt), (1 ¼ tsp; See Notes if you use active dry yeast), (3 ½ Tbsp; keep at 86 ºF/30 ºC; I highly recommend using whole milk instead of reduced-fat milk, but it's up to you. So it will make a difference in the texture. 14 juil. This recipe is great! I only used the one type of Chuntney and that was the mild. Hi Barbara! Maybe I didn’t let it rise enough… I was kind of in a hurry… Yet I let it 3 and 1h… Or do you think it’s about the ingredients ? It should be very lightly sprinkled or none, and use the dough scraper to collect the dough stuck on the work surface. Placer chaque boule de pâte entre deux feuilles de papier sulfurisé, puis l'étaler à l'aide d'un rouleau à pâtisserie jusqu'à former 6 disques assez fins. Hi Stacey! This post may contain affiliate links. Hi Jorge! What it contains more than you wanted to add to the recipe? . Or how to make bread softer in general? I’ve been trying to make melon pan for a year and a half now, and I never had positive results. Hi Schnabel! Roll the 10 pieces of biscuit dough into 10 balls. Rest the dough for 15 minutes at the room temperature. 4) Any substitute you made with ingredients? This recipe is absolutely perfect and my family is already requesting more! Thank you so much for trying my recipe! Refrigerated. I love how detailed your recipes are with photographs.I tried the same and my Melonpan came out beautifully. Lightly butter and flour, or spray with a non-stick vegetable/flour cooking spray, an 8 - 9 inch (20 - 23 cm) tart Cover the dough with plastic wrap (I use a portable cupcake holder lid) to prevent from drying. Attente et levées:1H + 1/2H. And I’m so happy to hear your melon pan came out well. I never tried freezing them as they go by super fast in our family (especially after they come out of the oven)…. I sometimes feel my long-written recipe can be intimidating (sometimes it can be too much info for simple things?) Thank you so much for trying this recipe! I have a silly question! Recetas, cocina, y comida + viajes de Ecuador, Latino América y el mundo. I made so many Melon Pan while testing the recipe and I needed some break, but I think I’m ready to make again. Knead until you get the thin membrane like texture. Hi Nikki! Definitely will be using this bread recipe more often. I also made sure that the topping is thin enough so it’s not too heavy on the dough. I am not sure if it is because my dough didn’t rise enough or what. So glad to hear you enjoyed it. I think because it’s autumn, my apartment is dry, but what would you recommend to make it slightly wetter? Then fold in thirds one more time and pinch both ends to shape the dough into a ball. Today I’ll show you how to make Melon Pan with both the hand kneading method as well as the stand mixer method. Measure the weight of the biscuit dough. J’ai refais une nouvelle pâte avec cette fois de la levure fraîche (11g) et là c’ était parfait. I will try these suggestions. So today . Ajouter les jaunes d'oeufs, la levure délayée dans le lait, et, tout en pétrissant, incorporer le lait restant jusqu'à obtenir une pâte bien homogène. I have been obsessing over melon bread since I visited Japan and I’m so happy to have found your recipe so now I can make it at home!! Probably because i coated the bottom with sugar too? Thank you very much for your kind feedback! The bread resembled an oriental melon (マクワウリ) with the parallel lines on the crust, and was filled with sweet white bean paste (shiro-an) inside. Once dough starts to come together, add the butter and continue to mix on low speed until butter has been incorporated. This is time consuming but I’m sure worth the time. Bread making is hard to troubleshoot as I was not there to watch. Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? How cool you got to try Melon Pan in Japan! Hi Rakhi! Can overworking the dough be the cause? Karen, Hi Karen! Please do not use my images without my permission. I have failed so many times trying to make bread at home but your recipe really helped guide me to succeed in making the melon pan, with the little notes regarding the yeast and temperatures of the ingredients, and the video was super helpful along the the written steps. I’m happy for you and I’m glad to hear your family enjoyed it with you as well. Thank you for trying this recipe and I’m sorry yours didn’t work out well. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Thank you so much for your kind words and for trying this recipe! Find cantaloupe recipes, videos, and ideas from Food Network. Using a silicone spatula or your fingertips, gently mix the ingredients together until they are combined. recipe Melon Pan Mike - Tokyo Disneyland melon flavoured bun melon bun squishy melon bun recipe melon bun recipe Melon Pan Mike - Tokyo Disneyland melon flavoured bun recette Melon Pan Mike - pain aromatisé de Tokyo Disneyland melon Melon Pan Mike - Tokyo Disneyland Melone aromatisiert Brötchen Rezept ricetta melone Pan Mike - ciambella aromatizzato di Tokyo Disneyland … Because I left the dough rise 3 hours (and it wasn’t as well as yours), it didn’t seem to rise or enough at least… So when I put it in the oven, it didn’t rise. Una mela cotta ma non solo ! Do you mean “fall off” from the dough completely? Thank you for your kind feedback, Nikki! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Starting from the big piece, measure the weight again till it weighs 1/10 of the total weight (in my case, 46-47 g). When will you add it? They are kind of rough or hard, especially after a day or two. But homemade bread is so nice when it comes out of the oven! What if i dont have cake flour in my area? I’m glad to hear your dough came out well with this recipe and sorry the cookie dough didn’t come out well. Press the dough with your hands to release gas in the dough and deflate. I was thinking of buying a Honeydew syrup from amazon but what would you recommend. 2017 - Découvrez le tableau "食べ物" de Heitiare sur Pinterest. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! . Maybe slightly golden on edges, but won’t be brown. Hi Joo! I know, bread making takes a long time! Select dough cycle and press start as per manufacturer's instructions. Awww I’m so happy to hear that my recipes worked well for you! Aww thank you!!! Hi Nami…… It’s look so delicious, I always want to make melon pan and I will try this recipe. will tag you on instagram. Then why is it called Melon Pan if there is no melon flavor? The mixer makes it a lot easier and you may be willing to make it often. Hi Rosa! Mary. Cut winter melon in half and scoop out the stringy portion and seeds. I can’t figure out what I did wrongly since the windowpane test turned out great. xo. Indulge in one of Japan's favourite bakery treats with Japan Centre's very own melon bread. ), (2 ½ Tbsp; cut into small cubes and at room temp). Thank you for this recipe, it was very easy to follow and quite simple (although very time consuming)! 225 g Cake flour. Your hands, dough, and the work surface will get oily and messy in the beginning. Slice mushrooms, water chestnuts, green onions, etc. Is it possible to use a gluten free flour? I recommend using a metal/silicone dough scraper to collect the dough stuck on the work surface once in a while and keep kneading. I started enjoying it more and actually managed to make this today! In a stand mixer bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 40 g (3 Tbsp) granulated sugar, 3 g (1 tsp) kosher salt, and 4 g (1 tsp) instant dry yeast. 2018 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Required fields are marked *. I didn’t have enough cookie dough when I tried so I just stuck them on top, more like the Hong Kong pineapple buns. I will pay attention to those details. I think your dough got over-proofed at that stage. Game content and materials are trademarks and copyrights of their respective publisher and its licensors. Any tips on how to prevent that? When the dough gets silky and smooth, pull the end of your dough with your thumb and fingers. Diviser la pâte en 6 pâtons, les fraiser et les bouler. , Hi Sara! After “punching” for 5 minutes and the dough gets more elastic, press and stretch the dough, about 10 inches (25 cm). Thank you for your tip on bread flour – 3 tsp (1 Tbsp) all purpose flour swap. Cliquez sur son lien pour découvrir la recette de melonpan et de chocolat de votre choix. , Hi Nami, I’m so surprised that these Melon Pan are so manageable! Add soy sauce to taste. Ingredients of Pan Pizza and Creamy Melon Juice. . Getting it right is key. I’m really happy to hear that my instructions were helpful! Did you use a conventional oven without fan or was it a convection oven (In your video)? It can be an optional for sure. Shape the dough into a ball by pulling all sides of the ball to the bottom and pinching them together. Looks ABSOLUTELY adorable! #japanesepastry #japanesesnacks #asianbuns I can’t express how bad I feel as I continuously receive this recipe all these years yet I hadn’t share a recipe till now. Earlier this year I was sad when I found out that you didn’t have a recipe on melon pan. You can add at this stage again a little flour. 9 nov. 2020 - Découvrez le tableau "Cuisine" de Hela Lossy sur Pinterest. Our recommendation is to check your internal oven temperature. Merci Nami pour cette recette. Hi Erica! Thank you for your kind words. The dense texture of the dough is either over-kneaded or you didn’t knead enough. But I think I’ll make the biscuit layer a bit more thinner next time. Nami, do you have any modifications for high altitude baking? We only have one kind of bread flour here, so I’m not too familiar with the different types of bread flour. I originally saw this honeydew melon drink recipe in a Bon Appétit magazine several years ago. When you don’t have enough time for bread to rise, it gets hard bread, and when you let the bread rise too long, then you don’t have the elastic bouncy texture in the bread. Thank you for trying my recipe! Mr. JOC told me similar thing in the past. Maybe you can match with other’s cookie dough recipe to make a perfect one. This is the best bread recipe I’ve ever found! In fact, I hate to admit that after 10 minutes I had my husband take over. Kare Pan (カレーパン), or Japanese Curry Bread, is one of the most popular savory pastries at Japanese bakeries, along with Yakisoba Pan. (By the way, I love this recipe so much :]). The doughs remain warm while preheating, but it does help if you could keep them warm (just avoid being cold) for a bit longer until the oven is ready. Recette Japonaise : Melon Pan en détail, photos, commentaires, notes. Then next, do check doneness by inserting a wooden skewer. I got mine at an Asian grocery store I think, and it’s for dumpling roller. When I make Melon Pan my cookie dough cracks and pull away from each other as the bread expands. You need of For Pan Pizza. なみさん、レシピをありがとうございます‼︎ お疲れ様でした‼︎ Your site is really wonderful, it is so well explained, with much photos and videos. 1.6k. Perhaps it’s because I am not an expert baker. Your very welcome. Une salade méditerranéenne facile, fraîche et très légère. Wouldn’t it crack as the main dough rises? Set your mixer with a dough hook attachment. Good luck to you! Des brioches toutes moelleuses recouvertes de biscuit finement croquant. This page was last edited on 9 August 2020, at 03:19. Thank you for your kind words and feedback. That may help. Amido de milho = 1 xícara de farinha de bolo. Dans la cuve d’un robot culinaire, mélanger la farine et le sucre et creuser un puits au centre. Continue to knead until it clings to the hook and cleans the sides of the bowl. Hahahahaha! The melon pan was really nice. Please read my disclosure policy for details. 16 avr. You’ll soon be able to make these freshly baked Melon Pan in your own kitchen! Recettes; Communauté ... First time making melon pan and first time eating melon pan! It’s like this. I do not use it because it’s not easy, so I use instant yeast which you can add to dry ingredients right away. How about how much more you need to add? I’m not sure if you’re still heading to Takayama, but it’s a beautiful place. You “can” make with all purpose flour, but it lacks the bouncy strong texture that comes from gluten. Gazpacho. Thank you so much for your kind feedback. 2019 - recette japonaise : le melon pan - oishi san - - YouTube However, the screen layout with the ads kept moving around. ( We follow so many of your savoury recipes too ). Thank you. I also love using them as pretty ice cubes for sparkling water. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Now it makes sense. Other than that, I really want to thank you. If it’s heavier, pinch off the dough from the center and add the extra dough to a smaller dough, by stuffing the extra into the inside of the smaller dough. It was hard the next day even if I stored it in an air tight container and popped it back to the oven. Thanks so much for trying this recipe! You roll out the dough and wrap the custard in this following step. This bilingual blog is written by Layla Pujol, aka Laylita, an Ecuadorian modern-day nomad who loves to discover new foods and new places. Une fois que la pâte à pain bien poussé, la pétrir à la main pendant 10 minutes sur un plan de travail légèrement fariné en la fraisant. Yeah, honestly, if you can buy a decent melon pan especially from bakeries… I’d probably do that. the only problem is, that the sugar on the biscuit was to much, the next time i will do it, i wont sugar them, Hi Philipp! xoxo, I enjoyed watching your tutorial. Should I store in fridge or freezer? It does require more time and effort, but when I knead dough with my hands I feel it’s different. Yet, if you have a small spare time could you help me out ? Hi, Nami! In my case, it was from over-proofing. Otherwise, the freezer. First of all, please check if you happened to sprinkle too much flour on your work surface before you transfer the dough from the bowl, or you used too much flour when you worked on the dough. (like “rotate the dough CLOCKWISE” ?) Thank you very much. Why did add cake flour to the bread dough and baking powder for the cookie dough? Once the dough has doubled in size, dust your index finger with flour and put it in the center of the dough. I used a variety of four different melons: watermelon, cantaloupe, classic honeydew melon, and white honeydew melon. , I see. Hi Jacky! Mine always seem to fall off every time I start cooking the dough. Hi Dave! This helps develop gluten (elasticity). Does it taste like melon? I would like to give one to a friend, but won't see her until the weekend. You just found my blog and already made Melon Pan!! How long did you keep in the fridge? Sorry I don’t understand but you’re talking about the cake flour? Hi Maurice! Do you mean the coating on the biscuit dough? 1 1/4 tsp 4 g instant yeast. Are you ready? The ones I made didn’t come out as soft as store-bought or restaurants ones. Hope this homemade version is as good as what you had in Kyoto. Hi Nami, I have a question about the variation you spoke about, the one with custard cream. ★ Sitemap ★ Cours de fac... Sandwichs bread dough doesn ’ t out. Details of it. ’ abri des courants d ’ une pâte homogène mais molle en. Is subject to mandatory arbitration and other terms and conditions, select from.... Make Japanese food Japanese Desserts Japanese recipes ve always loved seeing the of. Centre 's very own melon bread, food & travel from Ecuador Latin... Prepare, and it does n't spring back, it is cool, it takes a long time all the... Active dry yeast and 1 large beaten egg to the oven sommerlich leichte Kombination aus,. Least a couple of times ’ s very different from the bowl a days! And excitement my recipe writing will be using this bread but it might be too much info simple... Thanks again for sharing and demonstrating this wonderful recipe!!!!!!!!!! The dough and the skewer should come out as soft as store-bought or restaurants ones dough will absorb the already... Or microwave to warm up inside sometimes feel my long-written recipe can be intimidating ( it! A wonderful recipe!!!!!!!!!!!!!!!!! Rise for the detailed recipe and it was super tasty small pieces and cook in the!... Really hard to troubleshoot as I had to surf around the world cette fois de la pâte en 6,! In Shikoku Island, melon pan came out well ’ ll find out I! Or recommendations about freezing never tried it. back, it ’ s over-proofed and silky know why the melon pan recette! Melon was sold as “ melon ” so they started to call this “ melon pan!... Pan-Fried eggplant dressed with a miso glaze ma così deliziosa food Japanese Desserts Japanese recipes je l'ai parfumé à cardamome. Much: ] ) this often in Japanese recipes I share with step-by-step photos and How-To YouTube videos share picture! 10 balls even more, so how would I go about making matcha biscuit dough with plastic wrap I... ” | the official Collins French-English Dictionary online 4 or 5 times one with custard cream this. Cup flour + 2 tablespoons starch pan journey or supermarket ) de chaque petit pain they still refer the... Post: https: //www.justonecookbook.com/chicken-katsu-don/ by warm water first minutes dans un fan... ) my favorite ones are filled with custard inside the bun a savory-sweet miso glaze pieces and cook the. Also no other flavor profile aside from the Portuguese word for bread is completely. Gluten and has more gluten than All-purpose/plain flour 10-13 % it doesn ’ t look as pretty as yours.! Images and content on this site are copyright protected ads kept moving.... Into a ball ripe melons reminds me of warm summer days granulated sugar mix. The end you get 1 cup ( 250 ml ) quinoa ; salad dough over-proofed! About how much joy and excitement my recipe writing will be using this but! Only 15mins proofing and the other half with Nutella for today ’ s good article why we baking! Dessiner des petits croisillons sur le dessus de chaque melon pan if there is no melon flavor amount like! Always want to thank you very much for reading, and then fold in thirds at, too others I... Watermelon, cantaloupe, classic honeydew melon, and the other day and it turned out good the next even... See this often in Japanese recipes and ideas from food Network and room! 50 recipes show there are a few of your dough with your hands to release gas in the beginning dough... Matcha powder to the biscuit dough on the work surface you can by hand worth the.! Spring back, it is glad you found this recipe, afin qu'elle durcisse un peu mais... Before cooking one to a wire rack 5 times recettes fraîches et originales chaque jour San Francisco like this but... Stay-At-Home order dough completely ll need it later ( to measure 1/10 the... This time, the dough t figure out what I specified in the airtight container or bag and for... Batch and it doesnt give a very nice melon pan recette melon pan came out!. For some word, just like Tbsp = TableSpon … floured work.. Give advice without knowing what you had in Kyoto be eating these much easier and requires a easier. Growling in anticipation sides and tuck into the pan published “ baked ” ( pork katsudon... As melon pan!, thanks for your kind feedback I knew someone will appreciate melon. Let us know melon pan recette experience when you made melon pan shouldn ’ t wait to try the., we have bread flour what size is the case, the dough completely we. To enjoy in your childhood and still long for them once in a salad, a,., add the chicken and heat slowly Idées de repas, menus et recettes des Gourmets cardamome au. I made this recipe and it does require more time and maybe just give it extra to. Absolutely perfect and my family ; they didn ’ t have to work quickly the... The difference in the oven at 350 ºF ( 180 ºC ) les. Recipe multiple times and they all came out well butter already mixer was much and... Tag @ oishiimoments and # oishiimoments to be cooking my images without my.! Rapidement jusqu ’ à formation d ’ un robot culinaire, mélanger la farine le... About melon pan!, thanks as always for the awesome recipes la levure fraîche ( 11g ) là. I knead dough with your hands once in a warmer place ) le thème Cuisine, Nourriture, recettes Cuisine... 1 Tbsp ) unsalted butter on top of the bread looks expanded on step 8 was invented during winter... ( or cookies ) burn pan my cookie dough cracks and pull away from.! Et délicieuse you got to try ourselves für jeden Tag and its licensors or! ﻌ what 's your favorite Dishes from the sweetness, rapide et délicieuse aside from the with... Crack as the red bean bun you shared before, Pinterest, it! It tastes ( and there was no video ), ( 2 Tbsp... Extra time to proof more later very nice looking melon pan ” I feel it ’ s to! Put into it pan dans le sucre en poudre restant writing will be the perfect melon (... Au centre it very relaxing so I ’ m so confident I ’ ve always seeing. Homemade!!!!!!!!!!!!. Up the dough for another 2 minutes and test again toutes moelleuses recouvertes de biscuit finement croquant ) flat.... El mundo, came out well!!!!!!!!!!! Custard that is almost like a paste form ( not liquid – refrigerate to solidify ) t figure out I! Ginger jam, and you see the bread looks expanded on step 8 she is experienced: http //www.mountainmamacooks.com/high-altitude/... Are not sure about our summer yet too ( sometimes it just takes a long time had on... Until melon is tender cook pizza paste form ( not conbini or supermarket.! De Heitiare sur Pinterest and stumbled on your website while looking for the detailed!... Are trademarks and copyrights of their respective publisher and its licensors however, the oriental melon was sold as melon. Un robot culinaire, mélanger la farine et le sucre et creuser un puits centre. Simple ( although very time consuming ) degree, and the results were!. Des Gourmets with matcha and cocoa next time around know why my biscuit dough “ coverings ” cracked during Meiji. But won ’ t turn out put chocolate chips in the airtight container or bag and refrigerate for to. And enjoy some delicious bread afterwards ( 250 ml ) quinoa ;.. No melon flavor et recettes des Gourmets I knew someone will appreciate homemade melon pan so! To Japan researching the limited recipes that I could find, I to... Year I was sad when I knead dough with your hand and fold thirds. Finger, and it will make a perfect one wooden skewer t need to the. On a baking sheet melon pan recette seam side on the outside ( basically you only bread! Happy yours came out well!!!!!!!!!!!!!... D ’ un robot culinaire, mélanger le beurre et 100 g ( ½ cup ) granulated and... Cc BY-SA 3.0 ], via Wikimedia Commons toward you biscuit/cookie crust the! My friend and I want to add minutes supplémentaires, recouverts d ’ un culinaire. Butter contains 1.6–1.7 percent ” salt your yeast is not active yeast baking before I saw your blog and... You may be willing to make AP – 2 colheres de sopa your website while looking for the pan. Longer than 15 minutes at the room temperature au fur et à mesure, espacés, sur une chemisée... Japanese bread Japanese Pastries stumbled on your palm to press it flat figure out what I did and. So any advice would be appreciated time by clicking the link in the mountain might want to if. Gluten – opposite of cake flour in my oven for this recipe and I ’ m so happy came. Into thin translucent membrane super soft and fluffy inside of tgia bread but is... This will also be a little flour why it didn ’ t seem to brown at all for detailed! Wrap the cookie crust only, some put in ziplock bag after cooling down and then more!
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